Made bannocks to go with my chicken noodle soup the other night. (Not that this particular soup came close to anything you'll find made by Theresa over at
Outlander Kitchen.) My soup was a bit of a Sandra Lee "semi homemade" concoction...but the bannocks were from scratch. And, as usual, my kids loved them. And my husband? He loved them, too. And it made me realize that I will be eternally grateful to Diana Gabaldon for introducing me to such wonderful little cookie-cakey-sconey-biscuity-goodness. I've made
book-club bannocks. And I've made
Christmastime bannocks. And now I've made "Hey, it's Wednesday" bannocks. These things get more delicious every time I taste them. And that, sassenachs, is a wonderful wee giftie, ken? :)
Made bannocks to go with my chicken noodle soup the other night. (Not that this particular soup came close to anything you'll find made by Theresa over at Outlander Kitchen.) My soup was a bit of a Sandra Lee "semi homemade" concoction...but the bannocks were from scratch. And, as usual, my kids loved them. And my husband? He loved them, too. And it made me realize that I will be eternally grateful to Diana Gabaldon for introducing me to such wonderful little cookie-cakey-sconey-biscuity-goodness. I've made book-club bannocks. And I've made Christmastime bannocks. And now I've made "Hey, it's Wednesday" bannocks. These things get more delicious every time I taste them. And that, sassenachs, is a wonderful wee giftie, ken? :)
Thanks for the link! And for the reminder that I really have to get on an OK bannock recipe! So much Outlander, so little time...:D Theresa
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